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Premium sweet and sour sauce typically used in various Chinese dishes.

A savory blend typically used in popular dishes like chicken with broccoli and pepper steak with onions.

General Tso's sauce is a sweet and tangy concoction with a hint of heat, commonly used to enhance dishes like crispy chicken or tofu.

A blend that is sweet with a hint of spice, often accompanying various Chinese dishes for added flavor.

A smooth, lightly seasoned sauce, often accompanying Chinese dishes to enhance their flavors.

A spicy blend of Szechuan peppercorns, garlic, and chili oil, typically used as a condiment or for enhancing various dishes.

A blend with toasted sesame seeds, often used in various Chinese dishes for its rich and nutty flavor.

A sweet and tangy sauce typically made with ingredients like apricots, plums, and vinegar, often enjoyed with fried appetizers.

Spicy and tangy mustard sauce with a kick.

A sweet and tangy condiment typically made with apricots, plums, or peaches, perfect for complementing egg rolls and fried dishes.

Two crispy spring rolls, filled with a mix of vegetables such as cabbage and carrots, wrapped in a thin pastry.

Seven pieces of shrimp, lightly coated in batter and fried until golden, offering a crispy exterior with a tender interior.

Six skewered beef pieces, typically marinated in a soy-based teriyaki sauce.

Crispy fried chicken wings, seasoned and golden brown, served in a portion of seven.

Thin, crispy wrappers filled with a mix of vegetables, typically cabbage and carrots, lightly fried.

Boneless spare ribs, marinated in a traditional Chinese BBQ sauce, then roasted to achieve a tender texture.

Eight pieces of toast, each coated with a minced shrimp mixture, then deep-fried until golden brown, typically sprinkled with sesame seeds.

Deep-fried wontons typically filled with a savory pork mixture, served with sweet and sour sauce.

Steamed dumplings filled with a mixture of ground pork and finely chopped vegetables, encased in a thin dough wrapper.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crisp exterior. Eight pieces per serving.

Eight pieces of pan-fried flatbread, folded with oil and minced scallions.

Six pieces of chicken, typically marinated in a sweet and savory teriyaki sauce, served on skewers.

Crispy chicken tenders, available in small (6 pieces) or large (10 pieces).

Crispy noodles lightly fried to a golden crisp, served in a small bag for a delightful crunch with your meals or as a standalone snack.

Crispy noodles served in a large bag, intended as a crunchy addition to soups, salads, or enjoyed on their own.

Fried shrimp (3), boneless ribs (half pint), beef teriyaki (2), fried chicken wings (3), egg roll (2) & chicken fingers (4).

Fried shrimp (5), boneless ribs (full pint), beef teriyaki (3), fried chicken wings (5), egg roll (3) & chicken fingers (6).

Egg rolls filled with a mix of vegetables and typically includes beef teriyaki and chicken wings, deep-fried to achieve a crispy exterior.

Boneless ribs, accompanied by two egg rolls filled with pork and vegetables, and four crispy chicken fingers, typically served with a side of sweet and sour sauce.

Two beef teriyaki skewers, tender boneless ribs, and four crispy chicken fingers comprise this appetizer combination.

Fried shrimp, egg rolls, and beef teriyaki served together, with the shrimp typically battered and deep-fried, egg rolls filled with a mix of vegetables, and beef slices marinated in a teriyaki sauce.

Shrimp, chicken, wontons, napa, scallions.

Hot & spicy.

Silky broth with threads of gently whisked eggs. Available in small or large sizes.

Chicken pieces and noodles in broth. Options include small or large servings.

Chicken broth with rice, options for small or large servings.

Shrimp, scallops, snow peas, zucchini.

Egg drop soup combined with wonton dumplings, offering a blend of silky egg ribbons in a clear, savory broth.

Shrimp, chicken, mushrooms, water chestnuts, zucchini in a clear broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Aromatic fried rice with mixed vegetables, bean sprouts, scrambled eggs, and diced carrots, peas, and onions.

Roast pork & vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

With pork, chicken, shrimp & vegetables.

Steamed jasmine rice, typically served as a base for other dishes.

Steamed white rice, light and fluffy, perfect as a side dish or base for your favorite entrees.

Savory fried rice with scrambled eggs and fresh vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Savory pork combined with peas, carrots, and onions, all stir-fried with rice.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

With pork, chicken, shrimp & vegetables.

Lo mein noodles stir-fried and served with a classic sauce, containing no meat or vegetables.

Pork and bean sprouts over choice of crispy noodles or steamed rice.

Chicken chow mein with bean sprouts, offered with a choice of crispy noodles or steamed rice.

Stir-fried beef with bean sprouts over chow mein. Choose from crispy noodles or steamed rice as a side.

Bean sprouts mixed with vegetables, served with either crispy noodles or steamed rice.

Bean sprouts, choice of crispy noodles or steamed rice.

With pork, chicken, shrimp & vegetables.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with chicken, typically includes vegetables like carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts, onions, and carrots.

Stir-fried thin rice noodles with a mix of vegetables, typically including cabbage, carrots, bean sprouts, and green onions.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

With pork, chicken, shrimp & vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a spicy curry seasoning and a mix of vegetables.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Pan-fried egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, typically topped with a savory brown gravy.

Succulent shrimp enveloped in classic, fluffy omelet

With pork, chicken, shrimp & vegetables.

Pork strips stir-fried with bean sprouts and a medley of vegetables in a savory sauce.

Stir-fried chicken with mixed vegetables and bean sprouts, typically served in a savory sauce.

Beef chop suey consists of stir-fried beef with bean sprouts and a variety of mixed vegetables, typically including onions and carrots, in a savory sauce.

Mixed vegetables stir-fried with bean sprouts, typically includes broccoli, carrots, mushrooms, and celery.

Shrimp stir-fried with bean sprouts and mixed vegetables, typically including celery, carrots, and onions.

Stir-fried chicken, pork, and shrimp with bean sprouts and assorted vegetables.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four pancakes and hoisin sauce for wrapping.

Sliced chicken breast sautéed with snow peas and mushrooms, typically includes bamboo shoots and carrots in a light white sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Hot & spicy.

Stir-fried chicken with bell peppers and onions, enveloped in a robust black bean sauce.

Hot & spicy.

Succulent Chicken in a Zesty Lemon Glaze

Hot & spicy.

Tender chicken stir-fried with fresh broccoli

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Crispy chicken fingers coated in a tangy sweet-and-sour sauce.

Hot & spicy.

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken stir-fried with seasonal string beans, typically in a savory brown or garlic sauce.

Hot & spicy.

Deep-fried fish fillet accompanied by pineapples, bell peppers, onions, and carrots, all enveloped in a classic sweet and sour sauce.

Fish fillets stir-fried with a medley of seasonal vegetables, often including broccoli, carrots, mushrooms, and bell peppers, served in a savory sauce.

Hot & spicy.

Stir-fried shrimp with shredded cabbage, carrots, and eggs, typically includes bamboo shoots and mushrooms, served with four pancakes and hoisin sauce.

Hot & spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent shrimp drenched in savory black bean sauce.

Hot & spicy.

Succulent shrimp in a tangy sweet and sour glaze

Hot & spicy.

Sautéed in white oyster sauce.

Hot & spicy.

Scallops sautéed with onions and bell peppers, served in a classic black bean sauce.

Jumbo shrimp & ground pork in your choice of a brown or white oyster sauce.

Hot & spicy.

Succulent Shrimp and Fresh Broccoli

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp stir-fried with seasonal string beans, often prepared in a savory garlic sauce.

Shredded pork, eggs, and mixed vegetables, stir-fried and served with hoisin sauce, wrapped in four thin pancakes.

Hot & spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Hot & spicy.

Sliced pork sautéed with mushrooms and snow peas, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Hot & spicy.

Sliced pork sautéed with scallions, typically includes a savory brown sauce.

Sliced pork and broccoli stir-fried, typically in a savory brown sauce.

Sautéed pork combined with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.

Sliced pork stir-fried with fresh, seasonal string beans, typically in a savory brown sauce.

Shredded beef sautéed with cabbage, carrots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with four thin mandarin pancakes.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot & spicy.

Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Hot & spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Hot & spicy.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with seasonal string beans, typically includes a savory brown sauce.

Sliced beef sautéed with mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sweet & Sour Pork with Egg Roll. Choice of Pork Fried Rice or Steamed White Rice.

Beef and broccoli, paired with chicken fingers. Option of pork fried rice or steamed white rice.

Boneless ribs paired with crispy chicken wings and egg roll. Comes with pork fried rice or steamed white rice.

Jumbo shrimp & ground pork in your choice of a brown or white oyster sauce.

Sweet & Sour Chicken served with an Egg Roll. Choose between Pork Fried Rice or Steamed White Rice.

Pork ribs paired with an egg roll and chicken fingers. Choose between pork fried rice or steamed white rice.

No. 8 Chicken Chow Mein, served with Chicken Fingers. Choice of Pork Fried Rice or Steamed White Rice.

Steak and green peppers, chicken fingers, with pork fried rice or steamed white rice.

Chicken and broccoli served with an egg roll. Choose between pork fried rice or steamed white rice.

Pork chow mein paired with crispy chicken fingers. Choice of pork fried rice or steamed white rice.

Chicken with cashew nuts paired with an egg roll. Choice of pork fried rice or steamed white rice.

Beef chop suey & chicken fingers. Choice of pork fried rice or steamed white rice.

Fresh vegetables, chicken fingers. Choice of pork fried rice or steamed white rice.

Hot & spicy.

Hot & spicy.

Snow White Chicken and Chicken Fingers served with choice of pork fried rice or steamed white rice.

Hot & spicy.

Choice of pork, chicken, beef or shrimp.

Chicken wings, four pieces, with pork fried rice or steamed white rice option.

Three-piece beef teriyaki served with choice of pork fried rice or steamed white rice.

Pork ribs served with choice of pork fried rice or steamed white rice.

French fries served with a choice of pork fried rice or steamed white rice.

5 piece chicken tenders served with choice of pork fried rice or steamed white rice.

Shredded vegetables and scrambled eggs, typically including cabbage and mushrooms, wrapped in four thin pancakes, served with plum sauce.

Steamed or stir-fried.

Soft bean curd gently braised with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot & spicy.

Crisp snow peas, tender mushrooms, and baby corn stir-fried in a savory sauce.

Hot & spicy.

Hot & spicy. Fried tofu stir-fried with pea pods in a spicy-sweet sauce.

Deep-fried tofu tossed in a sweet and spicy General Tso's sauce, often accompanied by vegetables like broccoli and bell peppers.

Crispy tofu accompanied by a savory brown sauce, typically includes a mix of vegetables such as mushrooms, bamboo shoots, and green onions.

Fried tofu coated in a savory garlic sauce, typically accompanied by a selection of vegetables such as broccoli and carrots.